Dacks gefrot: Is Hotel Chocolat Good?

Why is Hotel Chocolat good?

We use 40 % cocoa solids to bring out a depth of flavour in our milk, which you wouldn’t be able to enjoy in lower chocolate percentages. Our white is never too sweet – we use a high percentage of cocoa butter, resulting in an astonishing melt and a subtle, nuanced flavour found in only the best quality white chocolate.

Why is hotel chocolate so expensive?

The smaller-scale production makes it a higher-risk enterprise, for which you’ll often pay a premium. At Hotel Chocolat, we’re committed to always paying our cocoa farmers more than the market rate for their cocoa beans, and our cocoa often comes from small scale farmss that are cared for by hand.

Is Hotel Chocolat premium?

The Directors believe that Hotel Chocolat is the UK’s favourite premium chocolate brand, providing a differentiated, cocoa-rich taste at an accessible price. The business was founded in 1993 by Angus Thirlwell and Peter Harris and has traded under the Hotel Chocolat brand since 2003.

Who is the CEO of Hotel Chocolat?

Hotel Chocolat’s competitors Hotel Chocolat’s top competitors include GODIVA, MamaMancini’s Holdings, Weetabix and Foodstirs. Hotel Chocolat is a British cocoa grower, chocolatier, hotelier and restauranteur. GODIVA is a manufacturer of confectionery products.

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Is chocolate a luxury?

The people who produce it live in extreme poverty. For most people, chocolate is synonymous with indulgence, a rich treat to be relished. But for the millions of small-scale farmers producing most of the world’s cocoa, it’s a synonym for poverty.

Is Hotel Chocolat ethical?

Engaged Ethics Hotel Chocolat is committed to supporting cocoa growing communities. The chocolatier has a programme, Engaged Ethics, which takes Fair Trade a step further.

Why is it called Hotel Chocolat?

“Everyone agreed ‘chocolat’ sounded better than chocolate. It’s almost onomatopoeia, and suggests how the chocolate melts in your mouth.” A decade later, the business does own a hotel, which it built in Saint Lucia beside its own cocoa plantation, which provides some of the cocoa for its chocolates.

How old is the owner of Hotel Chocolat?

The 56-year-old was born in Newcastle but grew up in Barbados and lived there until he was 9, as his father was one of the early directors of the Mr.

What is the most popular chocolate bar in the UK 2019?

In a recent survey, chocolate lovers voted Cadbury’s Dairy Milk as top of the chocs. It pushed rival Galaxy into second place while Snickers took third spot.

Is the owner of Hotel Chocolat married?

Angus Thirlwell, 53, co-founded Hotel Chocolat in 1988. Today it has 81 shops, restaurants and hotels and employs 700 people. Its shares listed in London yesterday priced at 190p each. He lives in Cambridge with his wife Libby.

How much is the owner of Hotel Chocolat worth?

The success of its stock-market listing two years ago and a soaring share price have now pushed Thirlwell into The Sunday Times Rich List, with a personal wealth of £130m. The Hotel Chocolat story also shows how much Britain has changed in recent decades.

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